Outback Alice Springs Chicken
Savor the flavor with this easy chicken recipe
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Ingredients
Method
- 1Preheat the oven to 375°F (190°C). Grease a baking dish large enough to fit the chicken breasts.
- 2Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- 3In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes per side, until golden brown. The chicken should not be fully cooked at this point, as it will finish cooking in the oven.
- 4While the chicken is cooking, prepare the honey mustard dressing by mixing it with a little extra honey (if you prefer a sweeter sauce). Set aside.
- 5Once the chicken is browned on both sides, transfer the chicken breasts to the prepared baking dish. Drizzle a generous amount of honey mustard dressing over each piece of chicken.
- 6Sprinkle the crumbled bacon evenly over the chicken, followed by the shredded Monterey Jack and cheddar cheeses.
- 7Place the baking dish in the oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- 8Once done, remove from the oven and sprinkle with chopped green onions and fresh parsley for a vibrant touch.
- 9Serve immediately, either on its own or with your favorite sides like mashed potatoes, rice, or steamed vegetables.
Kitchen notes
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