Crockpot Chicken and Gravy
A great recipe for beginers!
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Ingredients
Method
- Prepare the Crockpot:
- 1Spray your crockpot with non-stick spray or lightly coat with oil to prevent sticking.
- 2(or use a liner)
- Place the Chicken:
- 3Place the chicken breasts in the bottom of the crockpot. Season them with salt, pepper, garlic powder, and onion powder on both sides.
- Mix the Gravy:
- 4In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and water (or chicken broth) until well combined and smooth.
- Pour Over Chicken:
- 5Pour the gravy mixture over the chicken breasts in the crockpot. Ensure the chicken is fully covered by the sauce.
- Cook:
- 6Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and fully cooked.
- Shred or Serve Whole:
- 7Once the chicken is cooked through, you can either leave the chicken breasts whole or shred them into the gravy using two forks for a pulled-chicken texture.
- Add Butter (Optional):
- 8For a richer sauce, stir in a tablespoon of butter at the end, allowing it to melt into the gravy.
- Serve:
- 9Spoon the chicken and gravy over mashed potatoes, rice, or egg noodles for a comforting meal. Garnish with chopped parsley for added freshness.
Kitchen notes
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