Crispy Garlic Butter Potato Cheese Bombs
A unique side dish to serve with any dinner
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Ingredients
Method
- 1Preheat oven to 400°F (200°C) and grease a baking sheet.
- 2Boil the diced potatoes until tender, then mash them in a bowl.
- 3Stir in cheddar cheese, Parmesan cheese, and parsley. Season with salt and pepper.
- 4Shape the mixture into small balls and place them on the baking sheet.
- 5In a small saucepan, melt butter and sauté garlic until fragrant.
- 6Brush the potato balls with the garlic butter mixture.
- 7Bake for 20-25 minutes or until golden and crispy.
Kitchen notes
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