Name: Surf and Turf Pasta Delight
Cuisine: Southern
Ingredients: For the Steak and Shrimp:; 1 ribeye or sirloin steak; 8 large shrimp, peeled and deveined; 2 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp unsalted butter; Salt and pepper to taste; For the Pasta:; 8 oz linguine or fettuccine; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tbsp unsalted butter; 1 tsp Italian seasoning; Salt and pepper to taste; For Garnish:; Fresh parsley, chopped

Method

1Cook the Pasta: Boil linguine in salted water until al dente. Drain and set aside.
2Prepare the Steak: Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook steak to your desired doneness. Set aside to rest.
3Cook the Shrimp: In the same skillet, melt butter and sauté garlic. Add shrimp and cook for 2–3 minutes per side until pink and tender.
4Make the Sauce: In a saucepan, melt butter, then stir in cream and Parmesan cheese. Add Italian seasoning, salt, and pepper. Toss with cooked pasta.
5Assemble the Dish: Plate the pasta, place the steak on top, and arrange shrimp around the steak. Garnish with fresh parsley.

Surf and Turf Pasta Delight

Ingredients

Method

Kitchen notes

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