Steak with Bourbon Garlic Cream Sauce
What a change from the ordinary for dinner.
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Ingredients
Method
- 1Season the steaks with salt, pepper, and smoked paprika.
- 2In a skillet over medium-high heat, sear the steaks for about 4-5 minutes per side for medium-rare or to your desired doneness. Remove the steaks from the skillet and let them rest.
- 3In the same skillet, add the bourbon and deglaze the pan, scraping up any browned bits.
- 4Add the minced garlic and cook for 1-2 minutes until fragrant.
- 5Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.
- 6Stir in the butter until melted and well incorporated.
- 7Place the steaks back into the skillet and spoon the bourbon garlic cream sauce over them.
- 88Serve the steaks with the sauce drizzled on top and enjoy your delicious meal!
Kitchen notes
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