Crockpot Swedish Meatballs
Always a crowd favorite! Cook this up for your next gathering.
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Ingredients
Method
- 1In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
- 2Add remaining seasonings and stir in the frozen meatballs.
- 3Cook on high for 4 hours.
- 4Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
- 5For a meal, serve over egg noodles.
- 6Notes
- 7Yes, you can use homemade meatballs. Just shorten the cooking length to 2 hours on high or 4 hours on low to allow the components to meld into the wonderful sauce.
Kitchen notes
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