Crockpot Cranberry Orange Glazed Chicken
A hearty meal the entire family will enjoy for dinner
Add ingredients to Amazon cart
We may earn a commission if you buy through this link. Affiliate disclosure.
Ingredients
Method
- 1Place the chicken breasts in the bottom of your slow cooker.
- 2In a medium bowl, combine the cranberries, orange juice, honey, brown sugar, cinnamon, ginger, salt, and pepper. Stir well to combine.
- 3Pour the cranberry mixture over the chicken in the slow cooker.
- 4Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
- 5Once the chicken is done, remove it from the slow cooker and set aside.
- 6In a small bowl, mix the cornstarch and water to create a slurry.
- 7Pour the slurry into the sauce in the slow cooker and stir well.
- 8Turn the slow cooker to high and let the sauce thicken for about 10 minutes.
- 9Return the chicken to the slow cooker and coat it with the thickened sauce.
- 10Sprinkle the orange zest over the chicken before serving.
Kitchen notes
How did it turn out in your kitchen?
No notes yet.