Name: Crockpot Honey Garlic Chicken
Cuisine: Southern
Ingredients: Honey Garlic Sauce; 1/3 cup honey; 1 tbsp garlic, minced; 1/2 cup soy sauce, low sodium (see note); 1/4 cup ketchup; 1 tsp dried oregano; Crockpot Chicken and Vegetables; 2 pounds chicken thighs, bone-in, skin-on; 1 pound baby red potatoes; 1 pound carrots, peeled; 1 cup onions, chopped; 1 pound green beans, trimmed; fresh parsley, chopped, for serving optional; salt and pepper to taste; Cornstarch Slurry (Optional); 2 tsp cornstarch; 3 tsp water

Method

1In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
2Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
3Pour the honey garlic sauce mixture evenly on top.
4Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
5About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
6Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
7Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
8Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.

Crockpot Honey Garlic Chicken

Ingredients

Method

Kitchen notes

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