Crockpot Cheesy Ranch Beef Pasta Shells
A super comfort meal for any occasion
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Ingredients
Method
- 1Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- 2In a bowl, mix together the ranch seasoning mix, cream of mushroom soup, and beef broth until well combined.
- 3Shred the cheddar and mozzarella cheese.
- 4Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Layer the Crockpot:
- 5In the crockpot, layer half of the cooked ground beef, followed by half of the cooked pasta shells.
- 6Pour half of the ranch mixture over the layers and sprinkle half of the shredded cheddar and mozzarella cheese on top.
- 7Repeat the layers with the remaining ground beef, pasta shells, ranch mixture, and shredded cheese.
- Cook in the Crockpot:
- 8Cover the crockpot and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
- 9Season with salt and pepper to taste.
- Serve:
- 10Once cooked, garnish with fresh parsley if desired.
- 11Serve the cheesy ranch beef pasta shells hot and enjoy the delicious flavors.
- 12Store any leftovers in an airtight container in the refrigerator.
Kitchen notes
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