Crockpot Beef and Broccoli

Name: Crockpot Beef and Broccoli
Cuisine: Southern
Ingredients: 1 pound boneless beef chuck roast, sliced into thin strips; 1 cup beef consomme; 1/2 cup soy sauce; 1/3 cup brown sugar; 1 tablespoon sesame oil; 3 garlic cloves, minced; 2 tablespoons cornstarch; 2 tablespoons cooled sauce from the crock pot after being cooked; Fresh broccoli florets (as many as desired)

Enjoy this delicious favorite for dinner!

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Ingredients

1 pound boneless beef chuck roast, sliced into thin strips
1 cup beef consomme
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crock pot after being cooked
Fresh broccoli florets (as many as desired)

Method

1Place beef in a crock pot.
2In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4Add broccoli to the crock pot. Stir to combine.
5Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6Serve over hot cooked rice.

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Crockpot Beef and Broccoli

Ingredients

Method

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