Crockpot chicken and gravy
An easy dump and go lunch or dinner. A great comfort meal.
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Ingredients
Method
- 1Season chicken breasts with garlic powder, black pepper, paprika place in slow cooker. Wisk together the water, gravy packets, soup, until smooth
- 2Pour mixture over chicken
- 3Cover and cook on low for 4-5 hours.
- 4(Mine cooked 4.5 hours)
- 5When done, carefully remove chicken, shred or cut as desired.
- 6Whisk the sour cream into the slow cooker until smooth and serve over chicken. Season with additional salt and pepper to taste if desired... I didn't add any more.
- 7Serve with mash potatoes, rice, stove top stuffing, or egg noodles.
Kitchen notes
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