Crockpot Easy Ravioli Lasagna
Serve up this easy crowd favorite and the family will love it!
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Ingredients
Method
- 1In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
- 2Lightly grease the bottom and sides of your crockpot.
- 3Spread a thin layer of pasta sauce on the bottom of the crockpot.
- 4Place a layer of frozen cheese ravioli over the sauce.
- 5Sprinkle a portion of the browned ground beef over the ravioli.
- 6Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
- 7Repeat the layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.
- 8Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
- 9Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
Kitchen notes
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