Crocklpot Beef Ramen
Delicious comfort food for lunch or dinner.
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Ingredients
Method
- 1Start by browning the ground beef in a skillet, then drain the excess fat.
- 2Transfer the cooked beef into the slow cooker.
- 3Add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions to the slow cooker.
- 4In a bowl, whisk together minced garlic, soy sauce, brown sugar, and chicken stock until well combined.
- 5Pour this sauce mixture over the ingredients in the slow cooker and stir everything together.
- 6Cover and cook on low for 4 to 6 hours.
- 7About 30 minutes before serving, add the dry ramen noodles into the slow cooker, discarding the seasoning packets.
- 8Stir frequently to ensure the noodles soften evenly and absorb the flavors.
- 9Once the noodles are tender, serve the dish hot.
- 10Optionally, garnish with extra scallions and sesame seeds for added flavor and texture.
Kitchen notes
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