Crispy Apple Oatmeal Cookies
Enjoy these crispy apple oatmeal cookies with a glass of milk or a warm cup of tea
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Ingredients
Method
- 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3Beat in the eggs one at a time, then stir in the vanilla extract.
- 4In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- 5Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6Fold in the rolled oats, diced apples, and nuts if using, until evenly distributed.
- 7Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8Bake for 12-15 minutes or until the edges are golden brown and the centers are set.
- 9Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Kitchen notes
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