Fried Green Tomatoes
A comforting side dish for any lunch or dinner
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Ingredients
Method
- 1Put skillet on and get oil hot as your preparing tomatoes.
- 2Cut tomatoes as thick or thin as you like them.
- 3Mix flour, cornmeal, garlic powder, salt and pepper.
- 4Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
- 5Do this twice and drop into hot oil.
- 6When golden brown on both sides take out.
Kitchen notes
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