Creamy Scalloped Potatoes
A side dish that pairs with almost anything
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Ingredients
Method
- Prepare the Sauce:
- 1Preheat oven to 350°F (175°C).
- 2In a pan over medium heat, melt butter. Add diced onion and garlic, sauté for about 3 minutes.
- 3Stir in flour and cook for 1 to 2 minutes.
- 4Lower the heat and slowly whisk in milk and broth. Increase heat slightly, stirring until the sauce thickens and begins to boil.
- 5Season with salt and pepper. Boil for an additional minute to fully thicken.
- Assemble the Dish:
- 6Grease a 9x13-inch baking dish.
- 7Layer half of the sliced potatoes in the dish and season with salt and pepper.
- 8Pour half of the sauce over the potatoes.
- 9Repeat with remaining potatoes and sauce.
- 10Cover with foil and bake for 45 minutes.
- 11Uncover and bake for another 35 to 45 minutes, until bubbly and golden.
- 12Optional: Broil for 3 to 4 minutes for a crisp top.
- Rest and Serve:
- 13Let the dish rest for 15 minutes before serving.
Kitchen notes
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