Creamy Garlic Shrimp Pasta Delight
Definitely one to serve for dinner with invited guests.
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Ingredients
Method
- 1Cook the pasta according to package instructions; drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
- 3In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- 4Pour in the heavy cream, stirring to combine, then add Parmesan cheese and Italian seasoning. Cook for 2-3 minutes until the sauce thickens slightly.
- 5Season with salt and pepper to taste.
- 6Return the shrimp to the skillet, adding the cooked pasta. Toss everything together until well coated in the creamy sauce.
- 7Garnish with fresh parsley before serving.
Kitchen notes
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