Crockpot Potato Soup
A good soup for lunch or dinner
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Ingredients
Method
- 1Put the hashbrown in the crockpot
- 2Add the chicken broth, cream of chicken soup and half of the bacon bits
- 3Add a pinch of salt and pepper
- 4Cook on low for 7-8 hours or until potatoes are tender
- 5An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crockpot.
- 6Mix a few times throughout the hour before serving
- 7Once cream cheese is completely mixed in, its ready to serve
- 8Top with cheddar cheese and additional bacon bits
Kitchen notes
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