Possum Pie
Family and friends will love this tasty dessert!
Add ingredients to Amazon cart
We may earn a commission if you buy through this link. Affiliate disclosure.
Ingredients
Method
- 1Preheat oven to 350°F (175°C).
- 2Combine flour, pecans, and melted butter in a bowl. Press into a 9x13-inch baking dish. Bake for 15 minutes, then cool.
- 3Beat cream cheese until smooth. Gradually add powdered sugar and beat until creamy. Fold in half of the whipped topping. Spread over cooled crust.
- 4Whisk chocolate and vanilla pudding mixes with cold milk. Pour over cream cheese layer.
- 5Spread remaining whipped topping over pudding layer. Sprinkle with chocolate shavings.
- 6Refrigerate at least 2 hours before serving.
Kitchen notes
How did it turn out in your kitchen?
No notes yet.