Dollywood Cinnamon Bread with Icing
A great addition for breakfast or brunch.
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Ingredients
Method
- 1Preheat oven to 350°F and grease a loaf pan.
- 2Roll out the thawed bread dough into a rectangle.
- 3Brush with melted butter, then mix sugar and cinnamon in a bowl and coat the dough generously.
- 4Slice the dough lengthwise into four strips, then stack and cut into smaller sections.
- 5Place the dough pieces in the pan, layering them loosely.
- 6Bake for 30-35 minutes until golden brown.
- 7Mix powdered sugar, milk, and vanilla to make the icing. Drizzle over warm bread.
- Serving Suggestions and Tips:
- 8Best enjoyed warm with extra icing on the side. Pairs perfectly with coffee or hot cocoa! For a fun twist, add chopped pecans or raisins before baking.
Kitchen notes
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