Name: One-Pot Cheesy Enchilada Tortellini with Beef Ingredients
Cuisine: Southern
Ingredients: 1 pound ground beef; 1 can red enchilada sauce (10 oz); 1 bag cheese tortellini (20 oz bag fresh or frozen); 1 1/2 cups shredded cheddar-jack cheese blend; 1/4 cup sour cream; 1 tablespoon olive oil; 1 small yellow onion, finely diced; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon oregano; 1 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons minced fresh garlic; 2 cups beef broth; 1 can fire roasted diced tomatoes (14 oz), undrained; Fresh chopped cilantro for topping

Method

1In a large deep skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned and crumbled. Stir in the diced onion and cook for 5 minutes until softened.
2Season the beef with garlic powder, smoked paprika, cumin, chili powder, oregano, salt, and black pepper. Stir in the fresh garlic and cook for another minute until fragrant.
3Pour in the beef broth, fire-roasted diced tomatoes, and enchilada sauce. Stir until combined
4Add the cheese tortellini straight into the skillet. Bring to a simmer, then cover and cook for about 7 to 10 minutes, stirring occasionally, until the tortellini are tender and cooked through.
5Uncover and stir in the shredded cheddar-jack cheese until melted and creamy. Turn off the heat and add in the sour cream to make the sauce extra velvety.
6Top with fresh, finely chopped cilantro before serving.

One-Pot Cheesy Enchilada Tortellini with Beef Ingredients

Ingredients

Method

Kitchen notes

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