Name: One-Pot Beef and Garlic Parmesan Spinach Pasta
Cuisine: Southern
Ingredients: 1 pound ground beef; 1 tbsp olive oil; 2 cloves garlic, minced; 1 medium yellow onion, chopped; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups beef broth; 1 (14.5 ounce) can diced tomatoes, undrained; 1 pound pasta (penne, rotini, or your favorite shape); 5 ounces fresh spinach, roughly chopped; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese, plus more for serving

Method

1In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease.
2Add the olive oil, minced garlic, and chopped onion to the pot. Cook until the onion is softened and translucent, about 3-4 minutes.
3Stir in the Italian seasoning, salt, and pepper.
4Pour in the beef broth and diced tomatoes.
5Bring to a boil.
6Add the pasta to the pot. Make sure the pasta is submerged in the liquid. Reduce heat to medium, cover, and simmer for 12-15 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
7Stir in the fresh spinach until it wilts, about 1-2 minutes.
8Stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.
9Serve immediately, garnished with extra Parmesan cheese.

One-Pot Beef and Garlic Parmesan Spinach Pasta

Ingredients

Method

Kitchen notes

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