Name: One Skillet Cajun Honey Garlic Sausage and Rice
Cuisine: Southern
Ingredients: 1 tablespoon olive oil; 14 oz (400g) smoked sausage, sliced into rounds; 1 medium onion, chopped; 1 bell pepper (any color), chopped; 3 cloves garlic, minced; 1 cup long-grain white rice; 2 cups chicken broth; 1 tablespoon Cajun seasoning; 2 tablespoons honey; Salt and pepper to taste; A handful of chopped fresh parsley for garnish (optional)

Method

1Heat the Oil: In a large skillet over medium heat, add the olive oil.
2Cook Sausage: Add the sliced sausage to the skillet and cook until browned, about 5 minutes. Remove the sausage from the skillet and set it aside.
3Sauté Vegetables: In the same skillet, add the chopped onion and bell pepper. Cook for about 3-4 minutes, until the onion is translucent. Stir in the minced garlic and cook for another minute.
4Add Rice: Stir in the rice, ensuring it’s well-coated with the oil and vegetables.
5Combine Ingredients: Return the sausage to the skillet. Add the chicken broth, Cajun seasoning, honey, salt, and pepper. Stir to combine.
6Cook the Rice: Bring the mixture to a simmer.
7Cover the skillet, reduce the heat to low, and let it cook for about 20 minutes, or until the rice is tender and has absorbed the liquid.

One Skillet Cajun Honey Garlic Sausage and Rice

Ingredients

Method

Kitchen notes

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