Amish Farmhouse Feast
Great and well recieved comfort meal for dinners
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Ingredients
Method
- 1Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil.
- 2In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
- 3Add garlic and cook for 1 minute more.
- 4Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat.
- 5Stir in cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce. Simmer for 2–3 minutes, then remove from heat.
- 6Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
- 7Spread half of the beef mixture evenly over the potatoes.
- 8Sprinkle with half of the shredded cheddar cheese.
- 9Repeat layers with remaining potatoes, beef mixture, and cheese.
- 10Cover tightly with foil and bake for 1 hour, until potatoes are tender.
- 11Remove foil and bake an additional 15 minutes to brown the cheese on top.
- 12Let rest for 10 minutes before serving.
- 13Garnish with chopped fresh parsley.
Kitchen notes
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