Cinnamon Roll Apple Lasagna
A great comfort dessert what will go with anything!
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Ingredients
Method
- 1Preheat oven to 350°F (175°C).
- 2In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, and nutmeg until evenly coated.
- 3Grease a 9x13-inch baking dish.
- 4Separate cinnamon rolls and cut each into quarters.
- 5Spread a layer of cinnamon roll pieces evenly in the bottom of the dish.
- 6Sprinkle a portion of the apple mixture over the dough layer.
- 7Drizzle melted butter and vanilla extract over the apples.
- 8Repeat layering cinnamon roll pieces and apples until all ingredients are used, finishing with a top layer of cinnamon roll pieces.
- 9Bake for 35-40 minutes or until the cinnamon rolls are cooked through and golden brown.
- 10Remove from oven and let cool slightly.
- 11Drizzle the provided icing over the top before serving.
Kitchen notes
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