Chicken Fried Steak with Gravy
A southern classic everyone will love!
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Ingredients
Method
- 1Mix flour & seasonings in one dish; whisk eggs & milk in another.
- 2Coat steaks in flour, dip in egg, coat in flour again.
- 3Fry in hot oil 4–5 min/side; drain.
- 4For gravy: melt butter, whisk in flour, cook 1–2 min. Add milk slowly, whisk until thick. Season.
- 5Serve steaks with gravy.
Kitchen notes
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