Chicken & Dressing Casserole
This filling dinner is easy to make and your family will love it
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Ingredients
Method
- 1Preheat oven to 375°F. Melt butter in a skillet over medium-high heat. Sauté onion and celery until tender.
- 2In a large bowl, combine cornbread, shredded chicken, sautéed vegetables, sage, poultry seasoning, cream of onion soup, and a splash of chicken broth. Mix well.
- 3Grease a 9x13-inch baking dish. Spread the mixture evenly and bake for 45 minutes.
- 4For the gravy, melt butter in a skillet and whisk in flour until golden brown. Gradually add chicken broth, salt, and pepper, stirring until thickened.
- 5Stir in heavy cream and simmer for 5-10 minutes until silky.
- 6Drizzle gravy over casserole before serving.
- 7Optional: Garnish with parsley or green onions.
Kitchen notes
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