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Chicken & Dressing Casserole

This filling dinner is easy to make and your family will love it

Chicken & Dressing Casserole
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Ingredients

Method

  1. 1Preheat oven to 375°F. Melt butter in a skillet over medium-high heat. Sauté onion and celery until tender.
  2. 2In a large bowl, combine cornbread, shredded chicken, sautéed vegetables, sage, poultry seasoning, cream of onion soup, and a splash of chicken broth. Mix well.
  3. 3Grease a 9x13-inch baking dish. Spread the mixture evenly and bake for 45 minutes.
  4. 4For the gravy, melt butter in a skillet and whisk in flour until golden brown. Gradually add chicken broth, salt, and pepper, stirring until thickened.
  5. 5Stir in heavy cream and simmer for 5-10 minutes until silky.
  6. 6Drizzle gravy over casserole before serving.
  7. 7Optional: Garnish with parsley or green onions.

Kitchen notes

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