Shepherd’s Pie Tater Tot Casserole
Great dish for lunch or dinner. Everyone will love this tasty dish!
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Ingredients
Method
- Preheat the Oven:
- 1Preheat your oven to 375°F (190°C).
- Cook the Beef Mixture:
- 2In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until softened, about 3–5 minutes. Drain any excess grease.
- Add the Veggies and Soup:
- 3Stir in the frozen peas and carrots, cream of mushroom soup, and beef broth. Season with salt and pepper to taste. Cook until heated through.
- Assemble the Casserole:
- 4Transfer the beef and veggie mixture to a greased 9x13-inch baking dish. Spread it out evenly, then top with an even layer of shredded cheddar cheese.
- Add the Tater Tots:
- 5Arrange the tater tots in a single layer on top of the cheese.
- Bake:
- 6Bake for 30–35 minutes or until the tater tots are crispy and golden, and the cheese is melted and bubbly.
- Garnish and Serve:
- 7Garnish with fresh parsley if desired. Serve hot.
Kitchen notes
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