Cheesy Rigatoni Bake

Name: Cheesy Rigatoni Bake
Cuisine: Southern
Ingredients: 1 pound rigatoni, cooked and drained; 2 jars (24 oz each) spaghetti sauce; 1 pound ground beef or sausage, browned; 3 cups shredded mozzarella cheese (divided: 1 cup + 2 cups); 1 tablespoon Italian seasoning; 1 cup grated Parmesan cheese

Always a family favorite! Easy to make for the entire family

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Ingredients

1 pound rigatoni, cooked and drained
2 jars (24 oz each) spaghetti sauce
1 pound ground beef or sausage, browned
3 cups shredded mozzarella cheese (divided: 1 cup + 2 cups)
1 tablespoon Italian seasoning
1 cup grated Parmesan cheese

Method

1In a large bowl, combine cooked rigatoni, spaghetti sauce, browned meat, 1 cup mozzarella, Italian seasoning, and Parmesan cheese. Mix well.
2Spread mixture evenly into a 9x13-inch casserole dish. Top with remaining 2 cups mozzarella.
3Bake at 350°F for 25–30 minutes until hot and bubbly.
4For a golden top, broil for 1–2 minutes, watching carefully.

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Cheesy Rigatoni Bake

Ingredients

Method

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