Name: Cheesy Hamburger Potato Soup
Cuisine: Southern
Ingredients: 1 lb ground beef; 1 small onion, diced; 3 cloves garlic, minced; 4 cups potatoes, diced; 4 cups beef broth; 1 cup whole milk; 2 cups shredded cheddar cheese; 1/2 cup sour cream; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 tbsp all-purpose flour; 2 tbsp butter

Method

1Cook the ground beef: In a large pot, brown ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain excess fat and set beef aside.
2Sauté vegetables: In the same pot, melt butter and add diced onion and minced garlic. Cook for 3-4 minutes until onion is softened.
3Cook potatoes: Add diced potatoes, garlic powder, onion powder, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
4Thicken soup: In a small bowl, whisk together milk and flour. Gradually stir into soup and cook 5 minutes to thicken. Stir in cheddar cheese and sour cream until melted and creamy.
5Finish: Return cooked ground beef to pot and stir. Season with salt and pepper. Simmer a few more minutes to blend flavors.
6Serve: Ladle into bowls and garnish with fresh parsley or chives.

Cheesy Hamburger Potato Soup

Ingredients

Method

Kitchen notes

More to crave

Crockpot Chicken and Gravy

Crispy Garlic Butter Potato Cheese Bombs

Garlic Bread Grilled Cheese