Cheesy Bacon Cheeseburger Tater Tot Casserole
A delicious twist to serve for breakfast or brunch
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Ingredients
Method
- 1Preheat your oven to 375°F (190°C).
- 2In a large skillet over medium heat, cook your ground beef until browned, breaking it apart as it cooks. Add the diced onion and cook for another 3-4 minutes until softened. Season with salt, pepper, and ranch seasoning.
- 3In a separate bowl, combine the cheddar cheese soup with a little water to loosen it up, then stir in half of the shredded cheddar and mozzarella cheese. Stir until it's creamy and gooey.
- 4Spread the cooked beef mixture evenly in a 9x13-inch casserole dish. Layer the tater tots on top of the beef.
- 5Pour the cheesy soup mixture over the tater tots, then top it with the remaining cheddar and mozzarella cheeses.
- 6Pop it into the oven and bake for 25-30 minutes until the tater tots are crispy and the cheese is bubbling and golden.
- 7Once it’s out of the oven, sprinkle with crumbled bacon and serve hot!
Kitchen notes
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