Name: Shamrock Mint Milkshake Pie
Cuisine: Southern
Ingredients: For the Crust:; 2 cups Oreo cookie crumbs (or chocolate graham crackers); 5 tbsp unsalted butter, melted; For the Filling:; 1 (8 oz) block cream cheese, softened; 1 (14 oz) can sweetened condensed milk; 1 ½ cups heavy whipping cream; 1 (3.4 oz) box instant vanilla pudding mix; ½ tsp peppermint extract; 5-6 drops green food coloring (adjust for color); 1 cup vanilla ice cream, softened; ½ cup mini chocolate chips (optional); For the Topping:; 1 cup whipped cream (homemade or store-bought); Green sprinkles or chocolate shavings; Maraschino cherries (optional)

Method

Make the Crust:
1Preheat oven to 350°F (175°C).
2In a bowl, mix Oreo crumbs and melted butter until combined.
3Press mixture into a 9-inch pie dish and bake for 8-10 minutes (or chill for a no-bake version). Set aside to cool.
Prepare the Filling:
4In a large bowl, beat cream cheese until smooth.
5Add sweetened condensed milk, vanilla pudding mix, peppermint extract, and green food coloring. Mix well.
6Stir in softened vanilla ice cream and mix until smooth.
7In a separate bowl, whip heavy cream until stiff peaks form, then fold into the filling mixture.
8Gently fold in mini chocolate chips (if using).
Assemble & Chill:
9Pour the filling into the cooled crust and smooth the top.
10Refrigerate for at least 4 hours (or overnight) until firm.
Decorate & Serve:
11Top with whipped cream, green sprinkles, and maraschino cherries before serving.

Shamrock Mint Milkshake Pie

Ingredients

Method

Kitchen notes

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