Delicious Cheesy Meat Pockets
Easy to make for lunch or dinner. The kids will love this!
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Ingredients
Method
- 1Preheat oven to 400°F (200°C); line a baking sheet.
- 2Sauté onion in a drizzle of olive oil for 3-4 min; add garlic for 1 min.
- 3Add meat; cook until browned (5-7 min), drain fat, then stir in paprika, salt, & pepper. Let cool slightly, then mix in cheese.
- 4Roll out puff pastry on a floured surface; cut into 8 squares. Spoon meat mixture onto each square and fold to seal (use egg wash to secure).
- 5Place on tray, brush tops with egg wash, and bake for 20-25 min until golden. Garnish with parsley if desired.
Kitchen notes
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