Peanut Butter Cup Dump Cake
What a great dessert idea! Everyone will love this!!
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Ingredients
Method
- 1Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
- 2In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Set aside to thicken for a few minutes.
- 3Pour the chocolate pudding evenly into the prepared baking dish.
- 4Sprinkle the dry chocolate cake mix evenly over the pudding layer.
- 5Drizzle the melted butter and peanut butter over the cake mix. Use a spoon or knife to gently swirl it into the top layer without fully mixing.
- 6Scatter the chopped mini peanut butter cups and chocolate chips over the top, pressing them lightly into the batter. Add chopped peanuts if desired.
- 7Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly gooey.
- 8Let the cake cool for about 10 minutes before serving warm with whipped cream or a scoop of vanilla ice cream.
Kitchen notes
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