Sausage Biscuit Bites
A simple and delicious treat for breakfast or brunch!
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Ingredients
Method
- 1Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
- 2Mix Filling: In a bowl, combine the cooked sausage, cream cheese, cheddar cheese, and garlic powder (if using). Mix until well blended.
- 3Prepare the Biscuits: Preheat your oven to 375°F (190°C). Flatten each biscuit into a 4-inch circle. Place a heaping tablespoon of the sausage mixture in the center of each circle.
- 4Seal the Bites: Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Place seam-side down on a baking sheet lined with parchment paper.
- 5Bake: Bake for 12-15 minutes or until the biscuits are golden brown.
Kitchen notes
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