Garlic Butter Bacon Cheeseburger Rollups
Perfect comfort food for breakfast, brunch, or lunch
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Ingredients
Method
- 1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2In a skillet over medium heat, cook the ground beef, breaking it up with a spatula until browned. Season with salt and pepper and stir in the crumbled bacon. Remove from heat and let cool slightly.
- 3Roll out the pizza dough into a large rectangle. Spread the cooked beef and bacon mixture evenly over the dough. Sprinkle with shredded cheddar cheese and diced pickles.
- 4Starting at one end, tightly roll up the dough into a log, then slice into 1-inch pieces. Place each roll-up on the prepared baking sheet.
- 5In a small bowl, combine melted butter and minced garlic. Brush the garlic butter over each roll-up.
- 6Bake for 15-18 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
- 7Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.
Kitchen notes
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