Ham and Cheese Lasagna
Try this different take on lasagna! Dinner won't be the same
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Ingredients
Method
- 1. Make the Béchamel Sauce:
- 1In a medium saucepan, melt butter over medium heat.
- 2Add chopped onion and sauté until soft (about 3–4 minutes).
- 3Stir in the flour and cook for 1–2 minutes, stirring constantly.
- 4Gradually whisk in milk until smooth.
- 5Simmer 5–7 minutes until thickened.
- 6Season with salt, pepper, and nutmeg. Set aside.
- 2. Assemble the Lasagna:
- 7Preheat oven to 375°F (190°C).
- 8In a baking dish, spread a thin layer of béchamel sauce.
- 9Add a layer of lasagna sheets, ham slices, béchamel, and shredded cheese.
- 10Repeat the layers, finishing with béchamel and cheese on top.
- 3. Bake:
- 11Cover with foil and bake for 25 minutes.
- 12Remove foil and bake an additional 10–15 minutes until golden and bubbly.
- 4. Serve:
- 13Let rest for 5–10 minutes before slicing.
- 14Garnish with fresh parsley, if desired.
Kitchen notes
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