Crockpot Beef Stew
A delicious Crock Pot Beef Stew recipe perfect for any occasion.
Prep15m
Cook4h
Yield4
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Ingredients
- 2 (1 oz) packages dry onion soup mix
- 1/2 teaspoon paprika
- 2 pounds lean beef stew meat (cut up into bite sized pieces)
- 5 medium potatoes, peeled and diced
- 2 to 3 cups baby carrots
- 1 small Onion, chopped
- 2 (10 oz.) cans cream of celery soup
- 1 cup ketchup
Method
- In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings.
- (You may have to do that step in two batches, for all the meat to fit)
- Once meat is coated, spread out evenly into a greased 7 quart crock pot.
- Top meat evenly with diced potatoes, carrots and onion.
- Mix the cream of celery soup and ketchup in a small bowl. Pour mixture over the meat and vegetables.
- Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender.
- Stir to combine everything then.
